taste of holland
Candy an sweats
Enjoy a sweet selection of delicious treats, perfect for every moment. Discover your favorite candies and satisfy your sweet cravings!
Hollandse drop
Hollandse drop is a traditional Dutch licorice candy with a strong salty-sweet flavor, made from licorice root extract, sugar, and salt (often salmiak/ammonium chloride). It has a bold, slightly bitter taste that’s much more intense than sweet licorice, and it’s one of the most iconic Dutch sweets, typically enjoyed in small pieces as a snack or treat.
dropveters
Zoete dropveters are soft Dutch licorice laces with a mild, sweet licorice flavor and a chewy texture. They are less intense than salty licorice and are typically enjoyed as a fun, easy-to-eat candy snack shaped like long strings or laces.
autodrop
Autodrop are soft and chewy Dutch fruit gummies shaped like cars and other vehicles, known for their sweet fruity flavor and playful, nostalgic design. They are a popular candy in the Netherlands and come in different varieties, including classic sweet versions as well as sour (acidic) ones, which offer a tangier and more intense flavor for those who prefer a sharper taste experience.
pepermunt
Pepermunt is a classic Dutch mint candy with a strong, refreshing peppermint flavor and a cooling effect. It is typically hard and slowly dissolves in the mouth, leaving a fresh and slightly sweet taste. In the Netherlands, it is commonly enjoyed after meals or as a small refreshing treat throughout the day.
spek snoepjes
Snoep spekjes are soft Dutch marshmallow-like sweets with a sweet vanilla flavor and a light, airy chewy texture. The name literally means “candy bacon bits,” referring to their pink color and cube-like shape, not to any meat content. They are typically made with gelatin (animal-based collagen), although vegetarian versions using plant-based gelling agents are also available.
bread topping
Discover our delicious bread toppings, perfect for adding extra flavor to your favorite bread. From sweet to savory choices, make every bite special!
hagelslag: melk
Hagelslag melk is a traditional Dutch sweet topping made of small chocolate sprinkles with a milk chocolate flavor. It is typically sprinkled on buttered bread and eaten as a common breakfast or snack in the Netherlands. The sprinkles are sweet, soft to bite, and melt slightly on the tongue due to their milk chocolate composition.
hagelslag: puur
Hagelslag puur is a traditional Dutch bread topping made of small dark chocolate sprinkles with a rich, slightly bitter cocoa flavor. It is typically eaten on buttered bread for breakfast or as a snack, and has a more intense and less sweet taste compared to milk chocolate sprinkles.
hagelslag: mix
Hagelslag mix is a traditional Dutch bread topping made of a mix of milk and dark chocolate sprinkles. It is typically eaten on buttered bread for breakfast or as a snack, combining the sweeter milk chocolate flavor with the richer, slightly bitter taste of dark chocolate.
vruchtenhagel
Vruchtenhagel is a traditional Dutch bread topping made of small, colorful fruit-flavored sprinkles. It is typically eaten on buttered bread and has a sweet, fruity taste with a soft, slightly crunchy texture. It’s a popular alternative to chocolate sprinkles in the Netherlands, especially for children.
vlokken: melk
Vlokken melk are traditional Dutch chocolate flakes made from milk chocolate. They are typically used as a bread topping on buttered bread for breakfast or a snack, and have a smooth, creamy, and sweet chocolate flavor with a soft, delicate texture that melts easily in the mouth.
Vlokken: puur
Vlokken puur are traditional Dutch dark chocolate flakes made from pure (dark) chocolate. They are typically eaten on buttered bread as a breakfast or snack topping, and have a rich, slightly bitter cocoa flavor with a firmer, more intense taste compared to milk chocolate flakes.
vlokken: mix
Vlokkenmix is a traditional Dutch bread topping made of a mix of milk and dark chocolate flakes. It is typically eaten on buttered bread for breakfast or as a snack, combining the creamy sweetness of milk chocolate with the richer, slightly bitter taste of dark chocolate for a balanced flavor.
Pindakaas
Pindakaas is Dutch peanut butter, a thick and creamy spread made from roasted peanuts, often slightly salted and sometimes sweetened. It is typically eaten on bread or crackers and is a popular everyday staple in the Netherlands, valued for its rich, nutty flavor and high protein content.
stroop
stroop is a thick, dark Dutch syrup made from sugar beet syrup or glucose-fructose syrup, with a rich, sweet caramel-like flavor. It is traditionally poured over pancakes (pannenkoeken) in the Netherlands and has a sticky texture similar to molasses, giving pancakes a deep, sweet taste.
poedersuiker
Poedersuiker is powdered sugar (also called icing sugar or confectioners’ sugar), a very fine, white sugar that dissolves easily. It is commonly sprinkled over desserts like pancakes, waffles, and pastries in the Netherlands to add a light, sweet finish
cookies and pastries
Enjoy our delicious cookies and pastries, carefully selected to bring sweetness and joy to every moment. Perfect as a treat or a special gift!
stroopwafels
The pride of the Netherlands, stroopwafels are a traditional Dutch treat consisting of two thin, crispy waffle layers filled with a rich, sticky caramel syrup called “stroop.” They are usually made from a sweet dough baked in a waffle iron, then sliced in half and filled while still warm so the caramel spreads evenly inside.
speculaas
Speculaas are traditional Dutch spiced cookies made with a mix of warm spices such as cinnamon, cloves, nutmeg, ginger, and cardamom. They are typically crisp and slightly caramelized, often baked in decorative shapes like windmills or figures, especially around Sinterklaas (Dutch St. Nicholas Day).
roze koek
Roze koek is a traditional Dutch pastry consisting of a soft, round cake with a sweet, dense texture, covered in a layer of pink fondant icing on top. It is typically very sweet and slightly sticky, and often enjoyed as a snack with coffee or tea.
gevulde koek
Gevulde koek is a traditional Dutch pastry made from a soft, slightly crumbly dough filled with a sweet almond paste center. It is typically round, topped with a decorative almond on the surface, and has a rich, buttery flavor with a sweet marzipan-like filling.
zandkoeken
Zandkoeken are traditional Dutch cookies made from a rich, buttery shortcrust dough with a very crumbly, “sandy” texture (which is where the name comes from). They are usually lightly sweet, thin, and sometimes topped with sugar or almond pieces.
spritsen
Spritsen are traditional Dutch butter cookies made from a soft, rich dough that is piped into long or curved shapes and baked until lightly crisp on the outside and tender inside. They have a buttery, slightly sweet flavor and a delicate, crumbly texture.
boterkoeken
Boterkoeken are traditional Dutch butter cakes made from a rich, dense dough with a very buttery and slightly sweet flavor. They have a soft, chewy texture with a golden crust and are often baked in round shapes, sometimes with a decorative edge.
DIY baking mixes
Create your own delicious treats with our DIY baking mixes. Easy, fun, and perfect for baking something special at home!
poffertjes mix
A poffertjes mix is a pre-made baking mix used to make traditional Dutch mini pancakes called poffertjes. You only add ingredients like milk (and sometimes eggs) to make a batter, which is cooked in a special pan with small round molds.
Poffertjes are soft, fluffy and best served warm with butter, powdered sugar, and sweet syrup (stroop).
pannenkoeken mix
pannenkoeken mix is a pre-made baking mix used to make traditional Dutch pancakes. It usually contains flour, milk powder, and a raising agent, so you only need to add milk and sometimes eggs to make a smooth batter.
Pannenkoek are thin, large pancakes that can be eaten sweet or savory. In the Netherlands they are often served with toppings like syrup (stroop), powdered sugar, cheese, or bacon.
appeltaart mix
A appeltaart mix is a pre-made baking mix used to easily make traditional Dutch apple pie. It usually contains flour, sugar, and baking powder (and sometimes spices), so you only need to add ingredients like butter, eggs, and apples.
Appeltaart is a classic dessert made with a buttery crust, a filling of sliced apples often mixed with cinnamon and sugar, and sometimes topped with a lattice crust. It is typically served warm or cold and is a popular treat in Dutch cafés and homes.
kwark taart mix
A kwarktaart mix is a pre-made baking or dessert mix used to make Dutch no-bake quark cheesecake. It usually contains ingredients like sugar, gelatin or setting agents, and flavorings, so you only need to add quark (a fresh soft dairy product), butter or milk, and sometimes a biscuit base.
Kwarktaart is a light, creamy dessert with a fresh, slightly tangy taste and a firm but airy texture. It is typically served chilled and often topped with fruit, jelly, or sauce.
tompouce mix
A tompouce taart mix is a pre-made baking or dessert mix used to make a cake inspired by the classic Dutch tompouce. It usually includes ingredients for a soft pastry or cake base and a creamy filling, so you only need to add milk, butter, or eggs depending on the mix.
Tompouce is a popular Dutch pastry made of layers of puff pastry filled with vanilla cream and topped with a pink icing glaze. A “tompouce taart” is a larger, cake-style version of this treat, served in slices and keeping the same creamy, sweet, and slightly crispy character.
sauces
Add extra flavor to your meals with our delicious sauces. Discover a variety of tastes to make every dish even better!
Satesaus
Satesaus (also spelled satésaus) is a traditional Dutch-Indonesian peanut sauce.
It is a thick, creamy sauce made from peanuts (or peanut butter), soy sauce, garlic, spices, and sometimes coconut milk or chili for extra flavor. It has a rich, nutty, slightly sweet and savory taste.
Satesaus is most commonly served with satay (grilled meat skewers), but in the Netherlands it is also popular with fries, chicken, and snacks.
curry (saus)
Curry in the Netherlands usually refers to a thick, mildly spiced, slightly sweet sauce often used with fries, snacks, or meat dishes. It has a smooth, ketchup-like texture and a warm, savory flavor.
Curry sauce should not be confused with German curry sauce, which is typically used for currywurst and has a more tomato-heavy, spicier, and tangier profile. The Dutch version is generally sweeter and milder in taste, making it more of a snack sauce than a strongly spiced curry dish sauce.
joppie saus
Joppiesaus is a popular Dutch sauce with a creamy, slightly sweet and mildly spicy flavor. It is made from a base of mayonnaise, curry spices, onions, and a hint of sweetness, giving it a distinctive yellow-orange color and smooth texture.
Joppiesaus is commonly used as a dipping sauce for fries, snacks, and burgers, and is especially popular in snack bars across the Netherlands.
appelmoes
Appelmoes is a traditional Dutch applesauce made from cooked apples that are mashed into a smooth, soft puree. It has a sweet, slightly tangy apple flavor and a smooth texture.
Appelmoes is commonly served as a side dish with meals like meat, potatoes, and vegetables, but it is also eaten as a simple snack or dessert.
Savory food & meals
Enjoy our selection of savory foods and meals, full of delicious flavors for every occasion. Perfect for a tasty lunch, dinner, or snack!
erwtensoep
Erwtensoep is a traditional Dutch pea soup made from split peas, vegetables, and often smoked meat like pork or sausage. It is thick, hearty, and more like a stew than a liquid soup.
Erwtensoep is usually served hot during cold winter months and is known for its rich, filling texture. It commonly includes ingredients like celery, leeks, carrots, and smoked sausage (rookworst), and is often eaten with rye bread.
ragout uit blik
Ragout uit blik is a ready-made canned version of Dutch ragout, a thick, creamy sauce or filling made from meat or chicken stock, flour, butter, and seasoning. It has a smooth, rich texture and a savory, mildly spiced flavor.
Ragout from a can is often used as a quick filling for pastries like vol-au-vents (pasteitjes) or served with bread, fries, or rice. It is a convenient way to enjoy a classic comfort food without having to prepare it from scratch.
hachee mix
A hachee mix is a pre-made seasoning mix used to prepare hachee, a traditional Dutch slow-cooked stew. It usually contains spices like cloves, bay leaf, pepper, and sometimes onion powder or thickening agents, so you only need to add meat, onions, and water or stock.
Hachee is a hearty, savory dish made by slowly simmering beef and onions in a rich, slightly sweet and spiced gravy. It’s often served with mashed potatoes or red cabbage and is a classic comfort food in Dutch cuisine.
zuurkool
Zuurkool is fermented white cabbage, known in English as sauerkraut. It has a sour, tangy flavor and a soft but slightly crunchy texture.
Zuurkool is commonly eaten in the Netherlands as a winter dish, often served warm with mashed potatoes and smoked sausage (rookworst) or used in casseroles. The fermentation gives it its distinctive sour taste and long shelf life.
boerenkool
Boerenkool is curly kale, a leafy green vegetable with a slightly bitter, earthy taste and a firm texture. It is a staple in traditional Dutch winter cooking.
Boerenkool is most famously used in boerenkoolstamppot, a dish where the kale is cooked and mashed with potatoes, often served with smoked sausage (rookworst) and gravy. It is a classic comfort food in the Netherlands, especially during cold months.
silver uitjes
Silveruitjes are small pickled pearl onions with a crisp texture and a sweet-sour (slightly tangy) flavor.
Silveruitjes are commonly used in Dutch cuisine as a side or garnish, especially with stews, salads, cheese platters, or snacks like bitterballen. They add a sharp, refreshing contrast to rich and savory dishes.
rookworst
Rookworst is a traditional Dutch smoked sausage made from pork (sometimes mixed with beef), seasoned with spices and then smoked for a rich, savory flavor. It has a juicy texture and a mild, slightly smoky taste.
Rookworst is most commonly served with dishes like stamppot (mashed potatoes with vegetables such as kale or sauerkraut) and is a classic comfort food in the Netherlands, especially during winter.
knakworst
Knakworst is a small, pre-cooked Dutch sausage with a soft, juicy texture and a mild, savory flavor. It is usually made from pork or beef and is lightly seasoned.
Knakworst is typically sold in cans or jars and is often eaten hot or cold, for example with bread, fries, or in simple meals. It is a popular convenience food in the Netherlands.
drinks
Refresh yourself with our selection of delicious drinks. Discover a variety of flavors, perfect for any moment!
chocomelk
Chocomelk is a Dutch chocolate milk drink made from milk and cocoa, resulting in a sweet, creamy, and rich chocolate flavor. It can be served cold or warm, and is especially popular as a comforting drink during colder months.
Chocomel is one of the most well-known ready-to-drink chocolate milks in the Netherlands and is often enjoyed at home, in cafés, or after outdoor activities
fristi
Fristi is a sweet, fruity yogurt drink from the Netherlands made from yogurt, fruit juice (often red fruit like strawberry or raspberry), and added sugar. It has a smooth, slightly creamy texture and a sweet, mild berry flavor.
Fristi is usually served chilled and is popular as a refreshing drink for children and adults, often enjoyed with meals or as a snack.
flevosap
Flevosap is a pure fruit juice, known for its natural, full fruit flavor and cloudy (not clear) appearance. It is typically made from apples and other fruits without artificial flavors or added concentrates.
Flevosap is often seen as a more “authentic” and less processed juice option in the Netherlands, and is commonly enjoyed as a refreshing drink at home or with meals.
Prices:
Found your cravings? Don’t wait — order right away!
Candy & sweets
Zure drop €3,75
Dropveters €3,45
Autodrop €7,95
Pepermunt €1,95
Spek snoepjes €3,25
Bread toppings
Hagelslag melk €5,25
Hagelslag puur €5,29
Hagelslag mix €5,29
Vruchtenhagels €3,95
Vlokken melk €4,95
Vlokken puur €4,95
Vlokken mix €4,95
Pindakaas €4,95
Stroop €3,95
Poedersuiker €2,49
Cookies & pastries
Stroopwafels €4,25
Speculaas €3,25
Roze koek €4,25
Gevulde koek €4,75
Zandkoeken €3,25
Spritsen €3,75
Boterkoeken €4,25
DIY baking mixes
Poffertjesmix €2,95
Pannenkoekenmix €2,75
Appeltaartmix €4,25
Kwarktaartmix €5,25
Tompoucemix €5,45
Sauces
Satésaus €4,95
Curry saus €2,95
Joppiesaus €4,75
Appelmoes €2,95
Savory food & meals
Erwtensoep €4,95
Ragout in blik €4,75
Hacheemix €2,49
Zuurkool €2,95
Boerenkool €3,25
Silveruitjes €3,45
Rookworst €6,25
Knakworsten €4,95
Drinks
Chocomelk €3,25
Fristi €4,25
Flevosap €4,75
Can’t find a specific product? Contact us at: info.tasteofholland@gmail.com, and we’ll see if we can add it to our assortment.